Restaurant Business
License In Dubai, UAE

The first and foremost task when starting a restaurant business in the UAE is to choose the appropriate jurisdiction. The UAE offers three leading jurisdictions, each with its laws regarding running a particular company.

Mainland:

Mainland businesses enjoy broad market access across the UAE, flexibility in office locations, eligibility for government contracts, and 100% foreign ownership in many sectors, removing the need for a local sponsor in most cases.

Free Zone:

Free Zone businesses benefit from 100% foreign ownership, a competitive 9% corporate tax rate, customs exemptions, and streamlined setup processes with cost-effective packages. Free Zones also offer industry-specific clusters that encourage networking and collaboration.

Offshore:

Primarily used for activities outside the UAE. Offshore companies benefit from tax exemptions and confidentiality but cannot conduct business within the UAE market.

Securing a food and restaurant license is mandatory if you want to run a restaurant legally in the UAE. The process involves several steps:

Trade Name Registration: The Department of Economic Development (DED) requires you to choose and register a unique trade name for your restaurant.

Initial Approval: ExpressPRO will obtain Initial Approval from the DED, confirming that your business activities align with UAE regulations.

Location Approval: Secure a suitable location for your restaurant and get approval from the Planning Department.

Food Control Department Approval: The restaurant’s design and layout must meet the department’s standards.

Health and Safety Permits: Ensure your restaurant complies with health and safety regulations and obtains necessary clearances from relevant authorities.

Final License: Finally, once all steps are complete, ExpressPRO will submit your documents for the Final License, ensuring your restaurant is fully licensed and ready to operate legally in the UAE.

A comprehensive business plan is significant for the success of your restaurant. It highlights the business possibility and covers the essential elements:

Executive Summary: An overview of your restaurant concept, mission, and vision.

Market Analysis: Research and analysis of the UAE restaurant market, target audience, and competitors.

Menu Concept: Detailed description of your menu offerings, including pricing strategy and unique selling points.

Marketing Strategy: Plans for promoting your restaurant, including branding, advertising, and social media tactics.

Operations Plan: Outline of daily operations, staffing requirements, supplier relationships, and inventory management.

Financial Plan: Detailed financial projections, including startup costs, revenue forecasts, and break-even analysis.

A cost plan with future operations will give the overall idea of finances and how to invest in them properly with the possibility of future success. This may include;

Startup Costs: Initial expenses include licensing fees, equipment purchase, interior design, and marketing.

Fixed Costs: Regular expenses that remain constant, such as rent, salaries, utilities, and insurance.

Variable: Fluctuated cost based on business activity, such as food supplies, cleaning materials, and maintenance.

Contingency Fund: A reserve fund to cover unexpected expenses or emergencies.

Profit Margin Analysis: Calculating expected profit margins based on cost management and pricing strategy.